Only Vermont Club is proud to feature Benito's Hot Sauce in our Vermont Holiday Collection.
As one of Only Vermont Club’s better-known producers, these hot sauce hero’s have become Green Mtn. legends due to their constant innovation and dedication to producing the highest quality products. From humble beginnings slinging their infamous Naranja hot sauce made with local carrots at Vermont farmers’ markets, Benito’s now sells a wide array of products from marinades, maple syrup infused with chilis, and hot pepper jams.
Using local and organic ingredients as much as possible; from local apple cider vinegar to a hot sauce batch with all local peppers (Local Tang) made in conjunction with The University of Vermont’s world renowned agricultural program. Benito’s carry the torch for doing things the Vermont way. Taste the difference dedication to community and "local" really makes.
“Ultimately, the purpose of what we do at Benito’s is not about big name recognition. I have no desire to become the next Tabasco sauce. I am simply about producing a fresh and unique product that is always made with high quality local ingredients.”
– Ol’ Benito (founder of Benitos)